Nora's Kitchen Vegan Gluten Free Granola is slow roasted to perfection. A great addition to your companies next breakfast bar, an easy breakfast option for the family at home, or the newest addition to your next camping trip.
Nora’s Kitchen Granola is hand-crafted and produced in a licensed commercial kitchen in Portland, Oregon. It is slow-roasted in small batch production to bring out the unique flavor of healthy oils, nuts, grains, and spices.
Our granola is made with certified, gluten-free grains from Hummingbird Wholesale in Eugene, Oregon. Our granola is also soy-free and vegan (no honey). We use spices, three kinds of nuts and seeds, organic rice protein, healthy oils, and a little bit of organic maple syrup to give Nora’s Kitchen Granola its unique flavor.
Gluten-Free & Vegan
8 grams of protein per serving
6 grams of fiber per serving
No refined sugars
2:1 carb to protein ratio
Please note each bulk bag now has a 6-month shelf life before opening due to the newly added oxygen absorbers inside of the bag.
Make sure to keep an eye out for these and do not eat on accident. They are super easy to spot!
|INGREDIENTS||Organic Gluten-Free Rolled Oats, Almonds, Pistachios, Organic Gluten-Free Oat Bran, Organic Maple Syrup, Coconut, Organic Flaxseed Meal, Pumpkin Seeds, Organic Extra-Virgin Olive Oil, Organic Rice Protein Powder, Spices, Salt|