Sonoma County Meat Company's Pastured Heritage Bacon is made in-house. Prepare yourself for the wonder of their locally hand-made bacon using 100% heritage cross breed pork. Bacon is made with pork that is farmed humanely with outdoor access and vegetarian diets; no gestation crates, no antibiotics, no hormones, no growth promotants, and no animal byproduct feeds.
Sonoma County Meat Company's bacon is brined, smoked, sliced, and packaged right here. Thick, real, timeless flavor. 12 oz package frozen.
||Pork Belly, Water, Sugar, Sea Salt, Maple Sugar, Spices, Onion Powder, Sodium Erythorbate, Sodium Nitrite