Sonoma County Meat Company's Cherrywood Smoked Bacon is locally hand-made bacon using 100% heritage cross breed pork. Their bacon is made with pork that is farmed humanely with outdoor access and vegetarian diets; no gestation crates, no antibiotics, no hormones, no growth promotants, and no animal byproduct feeds.
This specialty bacon is smoked with Cherrywood to give it an especially yummy flavor! It is smoked, sliced, and packaged right there. Thick, real, terrific flavor.
||Pork Belly, Water, Brown Sugar, Sea Salt, Sodium Erythorbate, Sodium Nitrite