Stock up for Meatball Mondays! Enjoy with lasagna!
You'll cook through it quickly. Comes frozen in 1# eco-friendly, poly-clip chubs!
Oak Ridge Angus raises premium grass-fed grain-finished beef raised in Knights Valley, just outside Calistoga. Started as a dairy by Massimino LaFranchi 1912, the family sold their award winning Aryshires in 1974 and bought the first generation of the Angus herd they raise now. Pasture-raised on local grasses and finished with 100% non-GMO barley spent brewer’s grain sourced sustainably from Bear Republic Brewery. Seriously delicious beef.