This bold, plum-based condiment is a German specialty; K's European Jam's founder, Katharina, brought this beloved recipe from her childhood home in Bavaria. It is a slow-cooked, spiced, velvety fruit butter with a perfect balance of fruity, earthy, sour, and sweet with a bit of a spicy kick.
Pair with cheese, charcuterie, grilled pork, or chicken. Great with red wine or beer.
|INGREDIENTS||Plums, brown sugar, sugar, apple cider vinegar, ginger, mustard seeds, cinnamon, sea salt, star anise, red pepper flakes, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin)|