Calcutta Kitchen's Parsi Cashew Ginger Simmer Sauce is delectable with the creamy nutty taste of cashews and the sharpness of ginger!
Veggies + Protein + Sauce + Simmer = Deliciousness!
Serve over grains or not. Nan on the side is fantastic!
Our simmers sauces are a quick, easy way to prepare delicious, healthful meals! Or surprise us in how you use them - on your pizza? Or soup? Steaming mussels? Slow cooker? Pressure Cooker? We love to hear from you!
Calcutta Kitchens Premium Indian Simmer Sauces are made here in the USA with all natural ingredients. We pride in bringing pure, simple, balanced Indian home cooking flavors to the American table.
Ingredients: Cashews, Water, Coconut Milk, Ginger, Garlic, Salt, Lactic Acid (for stabilization, non-dairy) & Spices
Vegan. Gluten Free. Dairy Free. Paleo
|ALLERGENS||Gluten Free. Dairy Free. Paleo|
|INGREDIENTS||Cashews, Water, Coconut Milk, Ginger, Garlic, Salt, Lactic Acid (for stabilization, non-dairy) & Spices|