Calcutta Kitchen's Bengali Coconut and Cardamom Simmer Sauce is fragrant with warm cardamom and mellow with coconut milk!
Veggies + Protein + Sauce + Simmer = Deliciousness!
Serve over grains or not. Nan on the side is fantastic!
Our simmers sauces are a quick, easy way to prepare delicious, healthful meals! Or surprise us in how you use them - on your pizza? Or soup? Steaming mussels? Slow cooker? Pressure Cooker? We love to hear from you!
Calcutta Kitchens Premium Indian Simmer Sauces are made here in the USA with all natural ingredients. We pride in bringing pure, simple, balanced Indian home cooking flavors to the American table.
Ingredients: Coconut Milk, Water, Onion, Ginger, Canola Oil, Salt, Lactic Acid, Turmeric Powder, Chili Powder, Cardamom, Cinnamon, Cloves and Spices.
*** Vegan. Gluten free. Soy, dairy and nut free. ***
|ALLERGENS||Vegan. Gluten free. Soy free. Dairy free. Nut free.|
|INGREDIENTS||Coconut Milk, Water, Onion, Ginger, Canola Oil, Salt, Lactic Acid, Turmeric Powder, Chili Powder, Cardamom, Cinnamon, Cloves and Spices.|