Collection: Sundae Fundae Wholesale
Sundae Fundae is dessert first, but not sugar. When used in moderation, sugar enhances flavor, provides `structural integrity, and satiates the appetite at the end of a meal. If you are looking for gargantuan, saccharinely sweet desserts, you will not find them here.
When used in abundance, sugar dulls flavor and helps food manufacturers mask the use of low-quality ingredients. Sundae Fundae's goal is to deliver larger than life flavor, use high quality local ingredients, celebrate the cultural abundance of America, and share their inner joy with you, their NYC neighbors.
Tanya Ponder grew up in Arkansas and spent her career in NYC working at same of the world's finest restaurants - Daniel, Marea, Empellon and Jean-Georges.
Made in New York City, NY
Founded by Tanya Ponder in 2020
Buy here.
Ice Cream and Bakery
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