When used in abundance, sugar dulls flavor and helps food manufacturers mask the use of low-quality ingredients. Sundae Fundae's goal is to deliver larger than life flavor, use high quality local ingredients, celebrate the cultural abundance of America, and share their inner joy with you, their NYC neighbors.

Tanya Ponder grew up in Arkansas and spent her career in NYC working at same of the world's finest restaurants - Daniel, Marea, Empellon and Jean-Georges.