Collection: Salt and Savour Wholesale

Salt and Savour Wholesale products make the best sauerkraut possible. Salt and Savour Sauerkraut that you want to eat with every meal. Not because it’s good for you, but because it’s good. Good-with-everything-kinda-good: on sandwiches; tossed in salads; topped on a baked potato; with BBQ; on a burger; BST - bacon, sauerkraut and tomato; tucked into tacos or burritos; served with eggs for breakfast; a dollop in an avocado half; grilled cheese and sauerkraut sandwich - really.

All organic ingredients. Cabbage, Spices, Salt - that’s it. What about water? Not Salt and Savour's  thing. Water makes more brine. And if you want to sell lots of sauerkraut juice, you sacrifice rich flavor by adding water to create more brine. Less flavor? We’re not going there. Perfecting sauerkraut is our thing. We take it seriously.

Made in Dunsmuir, CA

Founded by David Edmondson in 2013