Renewal Mill’s CEO Claire Schlemme first came face-to-face with food waste when she founded Boston's first organic juice company. At the end of each day, she was left with a mountain of nutritious produce pulp and no good solution for what to use it for. When she learned that other food makers were having similar “pulp” byproduct problems but at a much larger scale, that’s when the lightbulb went off. Renewal Mill exists to ensure that 100% of the food we produce is put to its best & highest use — feeding people.

At Renewal Mill, our vision is to create a new circular economy of food that closes the loop in today’s current supply chains, keeps valuable nutrition from going to waste, and reduces our impact on the environment. We believe that doing good should be, well, pretty darn delicious.

Because, we can’t afford not to. By improving the efficiency of our food system, Renewal Mill is helping ensure that the next-generation of eaters have a healthy planet and a sustainable future. Upcycling is about respect: respect for all the resources that go into growing and producing our food, and the people who do it.

Made in Oakland, CA

Founded by Claire Schlemme in 2016

UPCYCLED BAKING FLOUR