Mercado Famous are Spaniards and are Chinese, and moved to the U.S., where high-quality Spanish charcuterie is hard to find. Mercado Famous miss the flavors of these wonderful meats, but even more miss sitting with friends over plates of jamon and glasses of vermouth and just talking, laughing, and slowing down. That’s the Spanish way, and that’s what Mercado Famous is sharing with you.

Free Range and Acorn Fed, but Not American-raised pork, why? Because American USDA/FDA standards do not allow charcuterie makers to slow roast or slow age food below 130F. Spanish-style prosciutto needs to be aged at lower temps - thus Americans can never make proper Prosciutto. Fast forward to Mercado Famous.

Thank you! Finally.

Founded in Kentucky

Founded by Carmen and Aaron Luo in 2022

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Free Range Charcuterie