Jimoto Foods is Japanese for local- which is what they're all about. Supporting local suppliers and focusing on building positive relationships within the community. So feel free to challenge them! Jimoto Foods would love to hear from you.

Jimoto Foods are two chefs - Max and Doug, who worked together for many years, cooking over the Hibachi, slicing sashimi and serving delicious food. They have a deep passion for the simplicity, uniqueness, and overall philosophy of Japanese cooking.

Trying to translate the taste of the professional kitchen into the home kitchen always proved a difficult task, and Jimoto Foods wanted that to change. All of their sauces are made with BIG flavours - that's something Jimoto Foods will never compromise on.

Whether it's the fresh, floral Shiso in Jimoto Foods' teriyaki, or the bright lemon myrtle in Jimoto Foods' ponzu, Jimoto Food sauces are made to be different.

Made in New South Wales, Australia

Founded by Max Smith and Douglas Barker in 2020

Buy here.

Fermented Sauces