Collection: Chef Tanya’s Kitchen
Chef Tanya’s Kitchen was born after a 30 year career in Vegan fast casual. Chef Tanya’s Kitchen started as a new wholesale manufacturing facility for tempeh and seitan, anc expanded into a take out deli and small batch product curated marketplace where the Cubano and Chupacabra make vegan sandwich history.
Chef Tanya’s Kitchen also has one of the best curated emerging small batch grocery store in the country.
The CTK Tempeh Power Burger is also a must try.
As well as their Matcha Mochi Ice Cream… yea with mochi bites in the ice cream.
Founded in Palm Springs, CA
Founded by Chef Tanya in 2020.
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