The Better Bar is the only bar built for perfect digestion. Allergen-free superfoods, raw-pressed to taste and feel amazing.

Brody Durant is a jet-setting parent and gourmet chef, who has food allergies. If there were a hard market for energy bars…Brody's it.

For years, Brody settled for the only bars he could eat. But he always found them too processed. Too sweet. Too sticky. And they left him feeling heavy, instead of light and energized.

Then, while hoofing up a 20,000ft pass in Peru, Brody experienced the awesome powers of popped quinoa. Endless energy. Delightful texture. And his digestive system had never been happier.

So, he rushed home, put his chef’s hat on, and made the bar of his dreams come true…

With Better Bar, it’s easy to power your day with healthy, allergen-free superfoods. And by eating them in their most digestible form, you’ll not only feel light on your feet…you’ll taste every sweet, tart, and (sometimes) chocolate note.

Made in Portland, OR

Founded by Brody Durant in 2014

Buy here.

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