Collection: Sonoma County Meat Company Wholesale

Sonoma County Meat Company (aka Sonoma Meat Co) is Santa Rosa’s go-to butcher shop. Come to Sonoma County Meat Company for jerky, bacon, sausage, beef, pork, lamb, goat, rabbit, chicken; come to Sonoma Meat Company for meat shares, smoking, curing, and both USDA and Custom Exempt Cut & Wrap. That means Sonoma County Meat Company is here for farmers, ranchers, hunters, FFA, & 4H members; and the general public is always welcome at their retail shop Sonoma Meat co in the same location.

Sonoma County Meat Company sources local meats from sustainable family farms.

Sonoma County Meat Company's beef comes from Oak Ridge Angus. They raise premium grass-fed non-GMO barley finished beef raised in Knights Valley, just outside Calistoga. Their strong commitment to Regenerative Agriculture is demonstrated by utilizing cattle to manage vegetation overgrowth, encouraging the development of native grasses through the application of natural fertilizer, and using a waste source in the beer-making process as a major feed source. Humanely raised on the rolling hills of northern California, and finished with only 100% non-GMO barley from the spent beer grain of Bear Republic in Cloverdale, Sonoma Meat Comany is amazing . No corn, no hormones, no antibiotics ever.

Sonoma County Meat Company's lamb is raised by Hamilton Brothers Ranch on native California grasslands in the Montezuma Hills. 4th Generation Family Farmers raise lamb that graze among abundant wildlife protected by livestock guardian dogs. For over 100 years, lambs have been individually selected and bred to produce a sheep that thrives in our Mediterranean California climate. Hamilton Brothers Ranch uses rotational grazing to enhance and benefit the environment, which results in producing the most wholesome, humanely raised lamb for you to enjoy.

Sonoma County Meat Company's pork is from Mountain View Pork. 3rd generation sustainable family farmers raise these heritage breed pigs, known for their excellent marbling. No hormones, no antibiotics. All humanely raised, less than 150 miles from us in the Heart of the Valley. Not your average pork, these pigs have creamy fat that is prized by chefs who know what it means for a pig to be heritage.

Made in Santa Rosa, CA

Established in 2014 by Rian and Jenine