SmallHold is a new world of flavor and texture. SmallHold harvest and package each mushroom with as much love and as little plastic as possible, employing local labor in local farms.
Mushrooms for the people. SmallHold started growing mushrooms in 2017 because SmallHold were intrigued by their mysterious nature and thought they might be the key to feeding the world. Since then, SmallHold invented proprietary technologies and a robust supply chain to build small, high-output local farms across the country.
SmallHold believe that whatever the future may bring, the closer we get to our food—and the more love we put into growing it—the better we will treat each other and our environment.