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Collection: Organic Certified

 

Organic Certified food is produced in compliance with the USDA National Organic Program.  It must be grown or made and packed without the use of synthetic fertilizers & pesticides, growth stimulants, antibiotics, or GMOs.

In simple terms - no synthetic soil (aka fertilizer), no synthetic pesticide, no hormones, no antibiotics, and no synthetic lab engineered organisms or cells. There are some exceptions to organic like aquaponic ( no soil ) and hydroponic (no sun) but that is being debated in The USDA and Congress.  So be careful.


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