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Collection: Feel Good Dough

Made in Fairview Park, OH

 

Feel Good Dough all started with a Gut Feeling. It was suggested Terry go off of wheat and see how she felt, well eating gluten free ingredients is not what she wanted for her health. What she found was she was not wheat sensitive, she was sensitive to the Pesticides in the wheat. (16 of them) As a baker by trade, she wanted to make a dough that would help her and others. 

Terry began research immediately and it took her into areas of the food world that she had never been. She purchased an 80 qt. mixer, named her Helga, and they began perfecting what she already knew about dough. Helga and she worked for several weeks making batches of dough and she sourced products from everywhere possible to make a perfect 100% clean, plant-based, organic pizza dough.

But, she wanted more from a dough than just clean and organic. She wanted to provide dough that could last longer in the fridge, that could take the heat without burning to a crisp, and could be boiled, fried, baked and grilled. She wanted dough that could be used every day so you would feel good every day.  Thus, Feel Good Dough was finally born in Cleveland!

 

Founded by Terry Thomsen in 2015


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