Collection: Fat Toad Farm


Made in Randolph, VT

Fat Toad Farm has worked to perfect the art of goat's milk caramel making, focusing on traditional cooking methods and using a small number of fresh, simple, all-natural ingredients. Starting out as an experiment in homesteading and hand milking a lovely French Alpine doe named Jupiter in our garage, Fat Toad Farm began its production sourcing all of their milk from their own herd of dairy goats. Eight years later, they were milking Jupiter's daughter Artemis and 60 of her closest caprine friends in a modern parlor. At the start of 2016, they began their partnership with Vermont Creamery to source a year-round supply of fresh, local goat's milk. They continued to grow incrementally to meet the increasing demand for their award-winning Goat's Milk Caramel Sauces. As they neared their ninth year in production, they realized they had outgrown the farm and looked forward to the next steps for their family, farm, and caramel. 

Founded by Steve Reid, Judith Irving, and Calley Hastings in 2007

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