The Sourdough Project’s Artisan made Everything sourdough cracker is like a thin crispy version of an everything bagel. Unbelievably savory and addictive. Pair with Pimento cheese for a life changing experience.
Cold-Fermented Sourdough Crackers
Made With Locally Milled Flour
The Sourdough Project began as a home project to make anything and everything out of cold-fermented sourdough. Early in our sourdough journey we became completely overwhelmed with the loaves of bread we were baking, so we decided to experiment with crackers. They were an instant hit in our home so we decided to share with friends and co-workers. Everyone fell in love with our tangy, flaky, and somehow cheesy crackers.
|ALLERGENS||Wheat, Nigella Seed, Sesame|
|INGREDIENTS||Sourdough starter, organically grown heritage wheat, organic extra virgin olive, Everything seasoning (nigella seed, black sesame seed, garlic, onion, and sesame seed), and sea salt|