
Sugar, Butter, Chocolate
Tropical Crunch Bar Bar: a sweet mango jelly layer topped with coconut and passionfruit crunch bar double dipped in both Valrhona Passionfruit inspiration and Dark Chocolate
Nutritional Information
ALLERGENS | Gluten, citrus. apple, chocolate (soy), mango |
INGREDIENTS | Coconut oil, Passion fruit inspiration chocolate (sugar, cocoa butter 32.9%, dehydrated passion fruit juice (sugar, passion fruit) 17.3%, emulsifier: soy lecithin) , Mango Puree, passionfruit puree, Sugar, Soufletine (rice flour, wheat gluten, wheat malt, sucrose, salt, dextrose..), Dark Chocolate 64% (Cacao bean, cane sugar, cocoa butter, sunflower lecithin, vanilla beans) coconut, glucose, apple pectin, salt, ascorbic acid |