We’re splashing this house favorite all around. Ahhh, the first pink blush of summer! Rhubarb marks the kickoff to harvest season for our kitchen, and our cheeks often match its color as we giddily begin to process the fuchsia stalks for this delicious Rhubarb Shrub. This new addition has been flying off our farmers’ market tables and we put the pedal to the metal to make more for you. Whiz it into a marinade for ribs and serve a matching cocktail with tequila or mezcal and a salted rim (may also induce blushing cheeks). Also known to make a mean Rhubarb G&T. Founder Audra’s current fav shrub with bourbon, ice, and Plum Bitters.
We recommend ½-1oz shrub to 8oz sparkling water for a refreshing fruit tonic, or spice it up with a splash of liquor using our shrub cocktail formula below.
- ½-1oz shrub
- 1-1½oz spirit
- shake with ice
- top with sparkling water
- squeeze of citrus
- dash of GMD tree bitters
Ingredients: rhubarb, organic fair trade cane sugar, organic raw apple cider vinegar (6% acetic acid), filtered water (contains the mother of vinegar)
Handmade on Orcas Island; 375ml