The earthy and rosy soft floral tones of this ancient fruit are concentrated in a shrub that sings on its own, added to seltzer water, or jazzed up with bourbon. We also adore it with botanical leaning liquors like gin (and easier ones like vodka), and it plays particularly nicely with sparkling wine for that easy Sunday brunch.
We recommend ½-1oz shrub to 8oz sparkling water for a refreshing fruit tonic, or spice it up with a splash of liquor using our shrub cocktail formula below.
- ½-1oz shrub
- 1-1½oz spirit
- shake with ice
- top with sparkling water
- squeeze of citrus
- dash of GMD tree bitters
Ingredients: quince, organic fair trade cane sugar, organic white wine vinegar, filtered water
Handmade on Orcas Island; 375ml