Perennial Pecan's Pecan Parmesan is adairy-free plant-based alternative to traditional Parmesan. Made with clean simple ingredients including our pressed pecan flour, this vegan option is gluten-free, soy-free, lactose-free, and preservative-free. A great way to capture the umami flavor and texture of grated Parmesan without the dairy downside. Sprinkle Perennial Pecan Parm on everything. It is a perfect addition to any pasta, salad, vegetable side or mix it together with our Pecan Flour for a delicious coating on chicken or fish.
|INGREDIENTS||Pecan Flour, Nutritional Yeast, Garlic Powder, Salt|