For this syrup, we paired sweet marionberry with tart and punchy blackberry creating a dynamic, fruity flavor. Water infused with basil and lemongrass lent an herbaceous quality to the syrup, rounding it out to be the the bright and bold flavor that completes your favorite sparkling water.
A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. Each 16 oz. bottle makes 12-24 cocktails, or nearly one gallon of finished, full-strength soda.
Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months
Recipes & Uses
Use to flavor cocktails as you would a simple syrup, or flavoring syrup such as grenadine. Pairs with vodka, gin, or dry sparkling wine.
For sodas, our syrups are typically mixed in a ratio of 1:6 or 1:7 with chilled, sparkling water. This creates a traditional-strength soda in terms of flavor and sweetness.
|INGREDIENTS||water (infused with organic basil and lemongrass), cane sugar, marionberry puree, blackberry puree, citric acid.|