This sweet pepper jam will knock your socks off, and is a perfect addition to cocktails or a savory cheese plate. By request, Laura Ann made this for the Musso & Frank Grill this year — and it turned out SO great that Laura Ann had to add it to my Greatest Hits Collection.
This is an amazing jalapeño preserve that will be your new condiment on…EVERYTHING! Laura Ann highly recommend giving your leftover turkey sandwiches a new twist with a slather of Rockin' Jalapeño. Glaze a chicken, make a Tequila Spiced Old Fashion, or, instead of honey, add a spoonful of this to your tea for that little KICK that will make your mouth say, "WOW! Gimme more..."
|INGREDIENTS||Organic Sugar, Cider Vinegar, Water, Jalapeno Peppers, Bell Peppers, Pectin, Natural Black Carrot (For Color) and Natural Flavors|