Enjoy a little spice in your life? How about the tart, unmistakable sweetness of raspberry with a habanero kick. Add some heat to your sweet!
Nothing awakens your senses more than a sweet taste with a bit of fire. Laura Ann love this flavor so much she even planted raspberries and habaneros in my yard.
This jam is by far one of Laura Ann’s bestsellers, and one of the most versatile for cooking — but good luck keeping it around long enough to cook with: it’s hard to stop eating!
|INGREDIENTS||Organic Sugar, Red Raspberries, Red Wine Vinegar, Garlic (Garlic, Citric Acid), Pectin, Dried Habanero Peppers, Spices, and Citric Acid.|