Norwood is named for a good friend of Kenny's Farmhouse, Dick Norwood. Resilient and complex, with a good amount of acidity up front, Norwood has a sweet and nutty flavor is underlying, and lingers in the finish. Aging this cheese out to 9 months gives it a crystalline texture that people tend to love. Slightly dry on its own, it becomes a completely different cheese when melted.
each wedge about 7-8oz