Kaveri Coffee’s Blend Chicory Coffee is a Medium Roast. The chicory plant is a flowering perennial that belongs to the dandelion family. The root of this plant is 2 to 4 inches thick, and when given a treatment similar to that of coffee beans, (drying, roasting and grinding) can be brewed into a drink with nutty and earthy flavors. Introduced during wartimes as a substitute or additive when coffee rations were limited, Chicory Coffee became a popular beverage and continues to be a favorite choice in many cultures.
When Kaveri Coffee roasts chicory root and it is mixed with coffee it gives the resulting brew a complex depth of flavors, richer body, and creamier mouthfeel. Kaveri Coffee’s blend is a mix of Kaveri Coffee’s medium-dark Badnekhan Estate coffee and high-quality, roasted French chicory root in an 80:20 coffee to chicory ratio. Kaveri Coffee’s Chicory Coffee has rich chocolate and earthy flavor notes with a well-rounded body and mild acidity. Chicory Coffee can be brewed just like regular coffee and is best enjoyed with milk and a touch of sugar.
Choose grind option to suit your Brew Method:
South Indian Filter: Grind = Fine
Mokapot or Stovetop Espresso: Grind = Fine
Automatic Drip or Pourover: Grind = Medium
French Press or Cold Brew: Grind = Coarse
|ALLERGENS||Coffee, Chicory Root|
|INGREDIENTS||Coffee, Chicory Root|