Kankitsu Labo Candied Japanese Citrus Peels are dried candied Japanese citrus peels made from citruses harvested in Ehime Prefecture, Japan. Rinds of citrus fruits are delicately peeled and candied using traditional methods to enjoy the harmony of sweet and tart. The Kankitsu Labo Candied Japanese Citrus Peels are well-coated with beet sugar and dried completely—in results, the candied peels are not sticky and the sugar does not fall off. They can be enjoyed as is, toppings for yogurts and ice cream, garnish for your favorite drinks, key ingredient for desserts and pastries, coat them with chocolate, and so many other possibilities.
Amanatsu, also known as Japanese summer oranges, are aromatic and have a sweet and sour flavor. Amanatsu candied peels combine sweetness with a gentle sourness.
Yuzu is a very tart citrus that is less acidic than other members in its family. Yuzu candied peels have a light tartness and a pleasant bitterness.