Eat Me Ice Cream's Hibiscus Vegan Ice Cream is fresh, hand-packed, plant-based ice cream made with simple, healthy ingredients, unique flavor infusions, and compostable packaging to nourish your senses and the planet.
Eat Me is an American duo dedicated to impulse and wild pairings of food, culture and art. Amber Odhner, pastry artist and yogi, and Catelyn Augustine, masseur and spirit whisperer, emerged onto Kodak’s scene after a geographic separation of many years. Magnetizing like sun and moon, yin and yang, whipped cream and maraschino cherry, they find ice cream the perfect medium for creative output. Eat Me is for all of Rochester to savor, lick, and cry to.
To this day the mysterious comrades/ friends/lovers/enemies blast further into spacetime; popping bubbles, setting cakes, candying lemon peels, designing food and mastering the art of ice cream and life, searching to satisfy the ultimate drip of their powers...
Coconut Milk (Coconut Milk, Water), Cane Sugar, Hibiscus Flower Petals, Less than 2%: Non-GMO Guar & Locust Bean Gum Blend, Sea Salt.
Warnings. Contains treenuts (coconut).
Directions. Keep frozen.
|ALLERGENS||TREE NUTS (COCONUT)|
|INGREDIENTS||Coconut Milk (Coconut Milk, Water), Cane Sugar, Hibiscus Flower Petals, Less than 2%: Non-GMO Guar & Locust Bean Gum Blend, Sea Salt.|