RedCamper's Cherry Fig Mostarda is the perfect sidecar driver to cured meats and aged cheeses and our first breakaway from our saucy preserves. It is your go to for charcuterie plate pairing. This beautiful, savory, chunky mix is made from California sun dried figs and Michigan grown cherries that are slow cooked for hours in Denver's own Stem Ciders Real Dry cider, a cider dry fermented from fresh Pacific Northwest apples that is crisp and light. Organic mustard powder and two kinds of organic mustard seeds are added with fresh cracked black pepper and organic red pepper flakes. Finishing out the spice additions we add a generous serving of the incredible Culture Chocolates cacao nibs for an unexpected chocolately bite. We proudly collaborated with St. Kilians Cheese Market on this special treat. It's not Deliciousness®, but it is ridiculously delicious.
|INGREDIENTS||USA grown figs and montmorency cherries, Stem Ciders Real Dry cider, yellow mustard powder, yellow and brown mustard seed, cane sugar, Cultura Chocolates cacao nibs, red pepper flake and freshly ground black pepper|