We smoked the crab claw meat ourselves for this delicious dip blended with creamy Tulip Tree Cheese and Kenny's Chipotle Cheddar + more.
Enjoy with Potter's Caramelized Onion Crackers or our house made Everything Seed Bagel Chips. Kick it up a notch and top with our 'Nduja before baking.
Fully assembled -- ready to simply heat and serve (heating instructions below).
About 9-10 oz in aluminum tin, ships frozen.
Heat oven to 400F. Remove plastic wrapping and lay tin on oven-safe baking sheet. Bake for about 10-25 minutes or until warmed through and golden brown delicious. (Baking time depends on how cold it is going into the oven.)
Ingredients: smoked crab meat, cream cheese, mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled And Cider Vinegar, Mustard Seed, Calcium Disodium Edta), sour cream (milk, cream, whey, modified cornstarch, sodium phosphate, guar gum, carrageenan, calcium sulfate, carob bean gum, nonfat dry milk), Tulip Tree Hops (pasteurized cows milk, salt, vegetarian friendly rennet, calcium chloride, cultures, beer), Kenny's Chipotle Colby (pasteurized milk, cultures, chipotle), Worcestershire sauce, lemon juice and zest, shallots, green onion, garlic, parsley, Crystal Hot Sauce (aged red cayenne peppers, distilled vinegar, salt and xanthan gum), thyme, paprika, cayenne, habanero powder.
Contains Shellfish, Dairy, and Gluten.