Our first truly spicy 'kraut is inspired by the familiar aromatics of both Sage and Juniper scattered throughout the Golden State's rugged terrain. This one combines the thick evergreen note of Juniper, the camphor-eucalyptus scent of Sage, along with the smoky heat of Chipotle Chile. The result is a kraut that doesn't fade even when paired against strong foods. If you keep hot sauce in the fridge, this is your kraut. Portion of Proceeds goes to local fire prevention.
|INGREDIENTS||Cabbage, Salt, Chiles, Sage, Juniper Berries|