We seasoned these boneless duck breasts under orange peel, cinnamon, nutmeg, cardamom, and more before finishing them with bourbon, maple, and spice glaze while they slow smoked over fruit wood.
Fully cooked and ready to eat right out of the package, slice and serve as part of a charcuterie board paired with our limited-release Big Red Salame and Sliced Rosette de Lyon plus our new favorite pickles. Or they're simple to heat and serve hot as an entrée over salad greens or Organic Lentils.
one boneless duck breast, about 5 - 6 oz; keep refrigerated, or freezer for longer storage
Bottle of bourbon not included.
Ingredients: Duck Breast, Cure (Sea Salt, Sugar, Brown Sugar, Orange Peel, Cinnamon, Nutmeg, Clove, Cardamom, Black Peppercorn), Black Pepper Maple Bourbon Sauce (Maple Syrup, Extra Virgin Olive Oil, Butter, Shallot, Old Forester Bourbon, Black Pepper, Cinnamon Sticks, Kosher Salt, Black Pepper).