Boston Smoked Fish's Smoked Salmon hot-smoked salmon pieces. Skinless, 100% yield. Great for restaurants and food service.
Boston Smoked Fish Company produces the highest quality smoked fish available using sustainably harvested fish, locally sourced ingredients, and all natural preparation. Boston Smoked Fish Company hand select the freshest fish daily from the docks in Boston, expertly match it with fresh herbs and spices, and gently smoke it in small batches over specific varieties of North American hardwoods. Boston Smoked Fish Company believe it is important for people to know what they eat, and that is why Boston Smoked Fish Company use locally-sourced ingredients from the communities in which Boston Smoked Fish Company work and live.
It all started in the backyard in 2013 when two smoked fish enthusiasts and food lovers decided to try and push the envelope, making smoked fish with a richer more delicious flavor while being minimally processed with honest, simple ingredients. Working with a home smoker and experimenting with 72 different brine recipes, multiple sources of fresh fish, and different hardwoods, Chris and Matt finally found what they were looking for.