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Green Tomatoe Pickle with Ginger Garlic Brine - 12-Jar Pack - Atina Foods | Farm2Me Wholesale

Green Tomato Pickle with Ginger Garlic Brine - 12 Jars x 8oz

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Atina Foods
$106.00
$106.00
$192.00
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Atina Foods' Green Tomato Pickle with Ginger Garlic Brine is an intoxicating and complex salt pickle is made by first Lacto-fermenting local New York green tomatoes for over 6 weeks, setting them in a thick bright brine of Ginger and Garlic and spices. Atina’s Green Tomato Pickle brightens up any dish! 
 
Ingredients:

Local NY Green Tomatoes (uncertified Organic), Org. Ginger Root, Local NY Garlic, Sesame Oil, Salt, Fenugreek, Mustard Seed, *Asafoetida (Asafoetida, Rice Flour), Red Pepper Powder, Turmeric Powder.

2019 Good Food Awards Finalist - Pickle Category

Shelf life is 2 years. After opening please refrigerate, it should last up to or past a year or more if you take care of and use that dry clean spoon!

This happy marriage between a pickled relish and an Indian aachar can be eaten as a topping, or use it as a marinade and cook with it! Great with rice, lentils, meats, chicken, tacos, as a side to a bbq, picnic, on a cheese or hummus platter with charcuterie, on hamburgers and hotdogs!

 

Naturally Vegan and Gluten-Free.

*Asafoetida, also known as Hing, is a resin from a tree that among other benefits, it is a purifier and acts as a natural preservative. Atina Foods Asafoetida is Gluten Free!

Atina Foods products are naturally preserved and use only whole foods. We use fresh and whole rhizome/roots for Atina Foods Ginger and Turmeric, Not powders. We hand roast our spices from whole, then grind them. We choose fresh foods over dried, frozen, or already processed ones.

 

Atina Foods adapts traditional Ayurvedic recipes to incorporate global and locally available produce for unusually delicious fermented and preserved condiments that help to balance your health and diet.

ATINA FOODS' vision is to produce and share holistic food based on traditional knowledge systems, using local produce when available.

Atina follows the sacred wisdom of the ancients, that food is medicine and medicine is food. Atina Foods began in 2015 by the married team, Carrie Dashow, and Suresh Pillai, in Catskill, New York. In a span of five years, they have successfully developed and marketed their uniquely delicious products to both food connoisseurs and novices alike. Proudly making simple dishes complex and amazingly delicious with an added health boost, on plates throughout New York and beyond!

Nutritional Information

ALLERGENS sesame, uncertified Organic, Vegan, Gluten Free
INGREDIENTS Local NY Green Tomatoes (uncertified Organic), Org. Ginger Root, Local NY Garlic, Sesame Oil, Salt, Fenugreek, Mustard Seed, *Asafoetida (Asafoetida, Rice Flour), Red Pepper Powder, Turmeric Powder.