Our Public Smokehouse kitchen crew used locally sourced Cortland Apples from Doud Orchards in Denver, Indiana, for the base of this rich twist on apple butter. This crew says, "It tastes like spiced apple pie filling!"
Spread on warm biscuits and toast alongside our Jowl Bacon, or serve with Kenny's Norwood or Tulip Tree Dutch Tulip on Charcuterie Boards.
8oz container, keep refrigerated
Ingredients: Locally grown Cortland Apples, cane sugar, cinnamon, cardamom, Lemon Juice & Zest, Vanilla Bean Paste, Mace, Ginger Powder, and Kosher Salt.