Ever tried chocolate sweetened with honey? We mastered a blend of 70% Ucayali River Peruvian Cacao and Raw Honey that required over 5 years of crafting a recipe worthy of our name- a match made in heaven! The current harvest we are roasting is the Early 2020 bean- bursting with fruit and fudge notes. We taste a strong fresh strawberry note with this bar.
All packaging used for this 2.2 oz bar is compostable. Honeymoon pledges to make an annual donation with each purchase to honeybee research via The Pollinator Partnership- see the back wrapper for more information on how to help save the bees!
|ALLERGENS||Made in a facility that prepares products with peanuts, wheat, and tree nuts.|
|INGREDIENTS||Cacao, Raw Honey, Cacao Butter|