Collection: White Mustache Yogurt Wholesale

White Moustache Yogurt incubates each batch using old-world techniques, the way Homa’s grandmother and her grandmother (and probably your grandmother) used to do it. Then White Moustache Yogurt strain the yogurt slowly using good old-fashioned elbow grease and gravity in order to get a consistent thick texture. The devil is in the details, the pleasure is in the pain.

White Moustache Yogurt thinks they’ve perfected the healthy art of making yogurt without machines and without excess energy use while promoting an eco-friendly and completely organic environment for our yogurt cultures to flourish. White Moustache Yogurt don’t add any preservatives, salt, sugar, cream or starches. They want The White Moustache to be as simple as possible.

Homa started White Moustache Yogurt with her dad. Despite numerous arguments about temperature, marketing and that one time they simultaneously fired each other – they really enjoy sharing their time together, capturing a part of their heritage to share with you.

Made in New York, NY

Founded by Homa Dashtaki in 2013