Thanks Danks wholesale products are made by a corn / MSG allergy and Beef Jerky afficianado.  Garret, a jerky aficionado, longed for a protein snack that tasted like the jerky from childhood rather than an overly processed piece of beef full of sugar and gluten, that left you with horrible breath.  Jordan, a failed vegetarian with a corn and MSG allergy, was sick of seeing these ingredients packed into every beef jerky brand on the shelf. She was looking for a high-protein snack full of flavor instead of additives, but continually coming up short.

After bonding over their shared love of beef jerky, and realizing finding a suitable high-protein snack without corn was like spotting a unicorn at a petting zoo, they created Thanks Danks.. as in you’ll be saying “Thanks Danks” for saving the Beef Jerky category.

No sugar. No gluten. No corn. No GMO’s. No Nitrates. No MSG. No Liquid Smoke. No Artificial Ingredients. Just real ingredients.

Made in Austin, TX

Founded by Jordan and Garrett Danks in 2019