Collection: Pastificio Boulder Wholesale

Pastificio Boulder Wholesale products were co-founded in 2018 by Claudia and Ted Bouvier, out of the desire of playing a role in changing the current food system in America. Pastificio Boulder is a craft pasta company, creating amazingly flavorful and nutritious fresh pasta from whole grain flour which is milled fresh and in-house daily from organic, heritage wheat, and other specialty grains.

They first learned the art of pasta making as children, with Claudia's four Italian grandparents. And later through professional classes at the International Culinary Center in New York and at the Laboratorio Sfoglia e Pasta Fresca in Bologna, Italy.

The founder of Pastificio, Claudia Bouvier, was a student in CU's Engineering Management Program when she participated in Catalyze CU.

Made in Boulder, CO

Founded by Claudia and Ted Bouvier in 2018