Newlight Breadworks was founded by Stephen Robinson . He founded Newlight Breadworks out of his family's home kitchen in Bridgehampton, NY in early 2020. Stephen started baking small batches of sourdough boules and hand delivering these daily to Babinski Farm Stand down the road. Buoyed by local demand, Newlight Breadworks quickly grew to serve restaurants, farm stands, and retail locations throughout the Hamptons and Suffolk County.

Newlight Breadworks expanded its growth with the support of the local East End Food Institute in Southampton, NY and soon moved production to the Stony Brook University Food Business Incubator in Calverton, NY. While the company initially carried the name "Hampton Sourdough" with its origins in sourdough, the expansion soon included a larger range of products.

Made in Calverton, NY

Founded by Stephen Robinson in 2020

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Bakery