Le Bon Magot produce only what our 100 percent free of gluten, MSG and preservatives, using fresh produce and vibrant spices sourced from trusted partners. Le Bon Magot products are hand-made in small batches by artisans using tried-and-tested culinary techniques to ensure longevity, preservation and shelf-life stability without chemical additives.

Inspired by flavors emanating from diverse regions around the world, Le Bon Magot products are based on family recipes handed down from generations, shared with friends and honed through Le Bon Magot travels. This collage of old and new, North and South, East and West makes Le Bon Magot a unique entry in the gourmet and specialty food industry.

Made in Lawrenceville, NJ

Founded by Naomi Mobed in 2017

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Sauces and Condiments