Collection: Calcutta Kitchens Wholesale
Calcutta Kitchens' founder, Aditi Goswami, would go to bazaars in India to shop for food with her father, and Calcutta Kitchens was cooking entire meals by the time she was 14. “In India, food is the foundation of a healthy family life and community,” she says.
Around 2009, Calcutta Kitchens was visiting one of their favorite farmers at the end of the market day when he gave her a box of nearly over ripe tomatoes. He couldn’t sell them. But Calcutta Kitchens saw that she could make tomato chutney. “Then the chutney was such a hit that I thought ‘why don’t I try and sell this at the farmers market’
Made in Norwalk, CT
Founded by Aditi Goswami in 2009
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Parsi Cashew Ginger Simmer Sauce - 6 x 16 oz
- Vendor
- Regular price
- $33.00
- Sale price
- $33.00
- Regular price
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$66.00 - Unit price
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Makhani Tikka Simmer Sauce - 6 x 16 oz
- Vendor
- Regular price
- $33.00
- Sale price
- $33.00
- Regular price
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$66.00 - Unit price
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Bengali Coconut Cardamom Simmer Sauce Jars - 6 x 16 oz
- Vendor
- Regular price
- $33.00
- Sale price
- $33.00
- Regular price
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$66.00 - Unit price
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Cilantro Chutney - 12 x 8 oz
- Vendor
- Regular price
- $60.00
- Sale price
- $60.00
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$120.00 - Unit price
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Coconut and Fresh Coriander Simmer Sauce - 6 x 16 oz
- Vendor
- Regular price
- $33.00
- Sale price
- $33.00
- Regular price
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$66.00 - Unit price
- per
Sold out