The fruity, darkly sweet flavor of a Manhattan in a jar — a GOOD Manhattan, too! Cherries infused with rye whiskey, sweet vermouth and a dash of bitters. My family was always a Manhattan-drinking family, so this was the first cocktail I learned how to make and I have been making them since I was able to hold a bottle of booze. I guess that means this jam has been a lifetime in the making.
Laura Ann highly recommends this one to cure any hangover and to stuff a crepe.
Nutritional Information
| ALLERGENS | to be added |
| INGREDIENTS | to be added |