Wild Boar, Leek, and Shallot Gravy

Wild boar gravy we made with our Bavarian-style Mustard, leeks, shallots, and Pax Verum’s “Hotel Marzen” beer.

Ready to simply to heat and serve. We like it spooned over buttermilk biscuits, mashed or roasted potatoes, fried egg hash, roasted vegetables, and more.

8oz container

Keep refrigerated or freeze for longer storage.

Ingredients: Wild Boar Shoulder, Bavarian Mustard (mustard seeds, apple cider vinegar, white onion, cinnamon sticks, allspice, clove, turmeric, dark brow sugar, sea salt), Dijon Mustard, Schweinbraten Spice Rub, Leeks, Shallots, Pax Verum Hotel Marzen, Chicken and Tomato Boullion, Canola Oil.