Stuffed Trillium Brie en Croûte

This year we stuffed triple-cream Trillium cheese with our Jowl Bacon Burnt Ends plus caramelized onions, pumpkin puree, and chopped Sweet & Spicy Pecans before wrapping it all up in puff pastry.

Fully assembled and ready to simply bake and serve. About 12 oz each. Store in freezer until ready to bake.

Cooking Instructions: Pre-heat oven to 400F degrees. While the oven is heating up, remove the Stuffed Trillium Brie en Croûte from the freezer, remove from packaging, and p lace on a lightly greased baking sheet. Allow to thaw for just 5 to 10 minutes. (Optional: brush with egg for that extra beautiful finish.) Bake for about 20 minutes until golden brown. Allow to cool about 10-20 minutes before cutting into the Stuffed Trillium Brie en Croûte.

*Contains both Dairy and Nuts