Sourcery Black Cardamom is grown on terrace farms in the hills of Eastern Nepal. The Black Cardamom pods are hand harvested and smoked in traditional ovens called “Bhattis” to add smoky notes.
Heirloom Variety : Indigenous
Flavor Notes : Smoke & Resin
Harvest Date : Nov ‘22
Farmer collective | Pesticide-free | Sustainably grown
Nutritional Information
| ALLERGENS | None |
| INGREDIENTS | 100% Whole Black Cardamom |


